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By BYCOOP admin - Posted on 26 February 2016


Devon chows down on her own arugula. She is definately part rabbit!

We often put arugula in our stir fries for that very reason. Just chuck it in at the last minute. You don't want it too limp.

It's an interesting theme in North Delta where are lots of South Asian folks in the community. Lots of the kids say that the Arugula tastes like "chicken". This, of course, refers to the inherent spiciness of the vegetable that probably reminds them of flavourful chicken dishes that often grace their family tables.

A mild winter has seen some of our crops last way longer than usual.

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