You are herecontent / Pulled Pork

Pulled Pork


By BYCOOP admin - Posted on 09 May 2012

Pulled Pork

I put too many dried chilis peppers from last year in this batch of pulled pork. A little too spicy for most of guests. If there is enough cold Dead Frog Brew around what is the problem?

I dumped  5 4 inch sprigs of Rosemary in the last batch. Awesome!

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • Web page addresses and e-mail addresses turn into links automatically.

More information about formatting options

Backyard Comments